Preserve the essence of fall with our apple butter canning recipe. Capture the flavors of the season in jars of velvety apple butter, ready to enjoy on pancakes, oatmeal, or as a thoughtful homemade gift. As the leaves change colors and fall from the trees, creating a picturesque carpet of reds, oranges, and yellows in your yard, it’s a sure sign that winter is coming. But before the snow blankets the landscape, a delightful autumn tradition beckons – apple picking! Fall is the ideal season to visit your local apple orchard, where you can pluck the juiciest apples for immediate…
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Not sure what to do with green tomatoes still on the vine as the season ends? Learn ways to take advantage of these unripe tomatoes by ripening them indoors, incorporating them into tasty recipes, or preserving them for future use. As the gardening season draws to a close, you may find yourself with a bounty of healthy unripe tomatoes still hanging on the vine. When the threat of first frost looms, it can be disheartening to think that all those green tomatoes might go to waste. Fortunately, there are several ways to make the most of these gems—whether it’s using…
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September has been wet and cold at Longmeadow but also extraordinarily busy with filming and writing commitments. Whilst these projects are enjoyable and exciting it has meant, for the first time in nearly 6 years of writing this blog, I have simply not had time to write this month’s entry. In the mean time I have attached the my job recommendations from last October. These apply to the garden every bit as much in 2024 as they did in 2023. JOBS GATHER LEAVES TO MAKE LEAFMOULD Every fallen leaf is potential leafmould and leafmould which, unlike compost, takes no turning,…
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Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and seasonings for the perfect homemade enchilada sauce. My peppers didn’t do well this year. They got off to a late start and then struggled to become established. Just when the plants finally found their groove and started to produce fruit, the weather turned cold, and frost warnings drove me to pluck all the green peppers from the plants or risk losing them. While I usually grill peppers and make freezer-friendly roasted green chile sauce, this…
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The Basics of Marigolds Marigolds (genus Tagetes, part of the family Asteraceae) are native to the Americas, ranging from the southwestern United States down through Central America and as far south as Argentina. The center of diversity of marigold species is central Mexico. The three most common types of marigolds in cultivation are the French marigold (Tagetes patula), the African marigold (Tagetes erecta), and the Signet marigold (Tagetes tenuifolia). All three varieties are best grown in moderately fertile, well-draining soil in full sun. Marigolds grown in shadier locations or in denser, wetter soils will bloom less and are more prone…
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Aster Asters bring a burst of vibrant fall color, transforming the landscape as other plants start to fade. These hardy perennials thrive in the region’s cool, moist climate, offering rich purples, blues, pinks, and whites. Asters not only extend the blooming season but also attract beneficial pollinators like bees and butterflies. Full sun to part shade Well-drained soil; low water-use plant 12″-48″ tall and wide, depending on variety Blooms August to November
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Ornamental Sages thrive in sunny, well-drained spaces and are bee magnets! Try Hot Lips Sage, which never fails to delight with its two-toned red and white flowers. For cooler tones, Russian Sage (Perovskia atriplicifolia – not a true sage) and May Night Sage have tall spires of lavender and dark purple blooms, respectively, and are majestic in the late summer and fall garden.
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PRUNING SHRUB ROSES I know that some gardeners are anxious about pruning roses but the many shrub varieties such as the gallicas, ‘english’ roses, albas or Hybrid Perpetuals are best simply trimmed with shears any time this month. Do not worry about the position or angle of the cuts but clip away all long, straggly shoots as though you were trimming a hedge, leaved a compact, slightly domed bush that is about two thirds of its former size. In March, when you can see clearly without any foliage, you can inspect the shrub to remove any damaged or rubbing stems,…
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Despite the common perception that summer = an abundance of flowers, late summer can actually be a somewhat quiet time in the garden. Many of the plants that are in bloom in late spring and early summer have tapered off, and colorful fall foliage is a little way off. What’s needed is a pop of color to spruce up the garden, and even better if the plants continue to bloom well into fall. Luckily, there are plenty of flowers that are in their prime right now and that will keep on blooming into fall or even until frost! Here are…
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TOMATOES Tomatoes are coming up to their prime harvesting period but to extend this and make sure that all the current green tomatoes fully ripen over the coming month or so there are a few things the tomato grower should do now. The first is to strip off the bottom half of the leaves on each plant. This will let in light and air so that the growing fruits get more sun and also the extra ventilation will reduce the risk of disease. This process can be continued weekly until there are no leaves left at all. Reduce the watering unless…